Chicken Parmesan: Slice each breast in half, horizontally, to make four, thinner cutlets. Then pound them into a uniform thickness (use freezer bags to contain the spatter) and season with salt and pepper. Dip chicken into a beaten egg, dredge in breadcrumbs, and lightly fry in an oiled,...
If you can mention what rack level you use on these recipes, that would be really helpful 🙂 I love your recipes and thanks for making my life so much easier for home-cooked meals for my kiddos & I. 🙂 rachel January 21, 2020 at 12:07 PM Glad you enjoyed! And sorry, I had ...