Chicken Parmesan: Slice each breast in half, horizontally, to make four, thinner cutlets. Then pound them into a uniform thickness (use freezer bags to contain the spatter) and season with salt and pepper. Dip chicken into a beaten egg, dredge in breadcrumbs, and lightly fry in an oiled,...
Wednesday: Sheet pan smoky Parmesan chicken tenders + veggies (cut chicken breast into strips), plus spring mix salad topped with 1 chopped tomato + 1 chopped avocado + half the cucumber, peeled & chopped. Thursday: Broiled Parmesan pork chops & broccoli, along with spring mix salad topped wi...