The meaning of ALCOHOLIC FERMENTATION is a process in which some sugars (as glucose) are converted into alcohol and carbon dioxide by the action of various yeasts, molds, or bacteria on carbohydrate materials (as dough or sugar solutions) some of which d
The process by which complex organic compounds, such as glucose, are broken down by the action of enzymes into simpler compounds when no oxygen is present. Fermentation, which results in the production of energy, occurs in the cells of the body, especially muscle cells, and in plants and som...
Modeling alcoholic fermentation of glucose/xylose mixturesby ethanologenic Escherichia coli as a function of pH. Xin Li,Jun-peng Yi,Yun-li Ren et al. Annals of Microbiology . 2013Xin Li; Jun-peng Yi; Yun-li Ren., Modeling alcoholic fermen- tation of glucose/xylose mixturesby ethanologenic...
aThe effect of glucose and dissolved oxygen in a synthetic medium simulating the standard composition of grape juice on the production of ethyl acetate and isoamyl acetate by a Saccharomyces cerevisiae strain during alcoholic fermentation was studied. 葡萄糖和被溶化的氧气的作用在模仿葡萄汁的标准构成的...
Most of the FA absorbed by the liver is derived mainly from lipolysis of subcutaneous adipose tissue TG, and another primary source comes from ad libitum adipogenesis that converts excess glucose into FAs.Alternatively, FA consumption can be regulated by lipolysis, fatty acid β-oxidation, and ...
the enzyme that converts glucose into G6P. Both glucose and glucokinase were found to be required to induceFasexpression in response to insulin20. Glucose-induced DNL proceeds through the upregulation of both glucokinase and SREBP-1c in response to insulin14,21. Dentin et al. further expanded...
The basic aerobic alcoholic fermentation ability was subsequently "upgraded" in several lineages by evolving additional regulatory steps, such as glucose repression in the S.cerevisiae clade, to achieve a more precise metabolic control.doi:10.1111/1567-1364.12161Dashko Sofia...
Glucose and fructose concentrations measured at 48 h, before the addition ofS. cerevisiaein sequential fermentations (Table 1,Table 2andTable 3), showed a decrease in fructose concentration in all musts inoculated withS. bacillaris, whereas glucose concentration was almost unchanged. This result con...
It was shown that baker’s yeast β-glucan reduced hepatic inflammation and the expression of tumor necrosis factor-α (TNF-α) and IL-6 in MCD-fed mice using immunohistochemistry assay [45]. Further analysis revealed that suppression of endoplasmic reticulum (ER) stress by lowering glucose-...
glucose can be released; b) the solution obtained in a) is mixed with a microorganism capable of converting glucose to gluconic acid, and the glucose is at least partially fermented; c) when fermentation is complete, at least 15 mmol/l of the gluconic acid is converted to the corresponding...