The Value of the Fermentation Test for Sugar in the UrineAn abstract is unavailable. This article is available as a PDF only.doi:10.1097/00000441-190712000-00018CHRISTIANH. A.American Journal of the Medical Sciences
In the Food of the Western World (London 1976), the redoubtable Theodora FritzGibbon defines malt as “barley in which the starch content has been converted to sugar by fermentation.” She allows for no other grain. According to one industrial giant, however, one of those others implied by ...
In nature, the fungus Aspergillus niger degrades plant biomass polysaccharides to monomeric sugars, transports them into its cells, and uses catabolic pathways to convert them into biochemical building blocks and energy. We show that when grown in liquid cultures, A. niger takes up plant-biomass ...
Pineapple–whey protein fermentation product Human gut microbiota In vitro digestion In vitro fermentation 1. Introduction Recent advances in genomics, bioinformatics, and high-throughput techniques have greatly improved our understanding of intestinal flora (Niu et al., 2022). According to recent research...
Answer to: The energy in food is converted by cells into this useable energy-containing molecule would be considered: a. ATP b. ADP c. Glycogen d...
According to the fermentation and microbial characteristics, the negative effects induced by probiotic supplementation were more marked for P and Lr + P than for Lp + P. A possible explanation for this difference could be that the proportion of S. bovis was higher in wethers treated ...
[64]. Both LA, which is the precursor of omega 6 FAs, and ALA, which is the precursor of omega 3 FAs, are converted to other PUFAs through the addition of double bonds and acyl chains by the enzymes desaturase and elongases, respectively [65,66]. Omega 3 and omega 6 are both ...
While this move is regarded as a solution to plastic pollution, it may shift or create detrimental impacts elsewhere in the production, consumption, management system, a possibility that is underexplored. The aim of the present study is to identify the potential challenges and trade-offs associated...
Sugarcane is one of the most promising biomass resources in the developing bioeconomy. It is a source of fermentable sugars and of lignocellulosic biomass that can be converted to a variety of products. Brazil is the leading producer of sugarcane, with 734 million tons projected for 2022 and a...
In Kenya, agriculture is an important economic activity, which implies that a significant amount of bio-waste is generated. This is on one hand a waste man