Transfer the fish to a serving plate and pour the garlic sauce over. Serve warm. Nutrition Calories:342kcalCarbohydrates:2gProtein:45gFat:15gSaturated Fat:4gPolyunsaturated Fat:3gMonounsaturated Fat:7gTrans Fat:0.1gCholesterol:151mgSodium:199mgPotassium:985mgFiber:0.1gSugar:1gVitamin A:292IUVitamin...
How to eat Spoon this terrific tapa into terracotta bowls and make sure there’s plenty of fresh bread on hand to mop up that delicious sauce.Please consider Do like the Spaniards do and order an enormous portion to satisfy your appetite. Prefer more variety to your meal? Opt for prawns ...
This is a quick and easy way to prepare mixed seafood in a creamy garlic wine sauce, aka “mariscos al ajillo” in Spanish. This recipe calls for a combination of shrimp, squid or calamari, and bay scallops – plus any additional seafood that you would like to add or replace. Jump to ...
The key ingredients here are shrimp, garlic, olive oil, and red peppers. When done well, they create a garlicky, bowl-licking sauce. Have a look below for my recommendations for each of these.The ShrimpI would strongly recommend using high-quality jumbo shrimp for this. The size of the ...