Pescado Al Ajillo (Fish in Garlic Sauce) Erica Dinho Print RecipePin Recipe CourseMain Course CuisineColombian Servings4servings Calories342kcal Ingredients 2poundsswordfish or any other white fish, cut into 4 pieces Salt and pepper ¼teaspoon ground cumin ...
your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy....
The key ingredients here are shrimp, garlic, olive oil, and red peppers. When done well, they create a garlicky, bowl-licking sauce. Have a look below for my recommendations for each of these.The ShrimpI would strongly recommend using high-quality jumbo shrimp for this. The size of the ...