These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!
(照葫芦画瓢不知道画的对不对的)煎吞拿鱼 Ahi tuna steak的做法 把这块打折吞拿鱼擦擦干 把黑白芝麻 盐 万能香料 混合在大盘子里 给鱼抹上油做个马杀鸡 做完马杀鸡放到大盘子里滚一滚 不能浪费一粒芝麻! 锅里热油 等油热的时候切点柠檬 等下要做作的摆盘呢 油热了把芝麻鱼放进去 次啦 我最爱的声音 ...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
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Leslie Kelly Staff writer
Byline: ANN J. KELLEY It's nothing like fresh tuna, and you wouldn't expect it to be, but...Kelley, Ann J