A quick and easy recipe for pan-searing fresh ahi tuna flavored with a wasabi-based vinaigrette. Credit: scottskitchen.com Ingredients 1 Ahi Tuna Steak (we prefer 0.8 lbs for two people – make sure the tuna is very fresh and of highest quality!) 1 tbsp Black Pepper 1 tsp Kosher...
A quick and easy recipe for pan-searing fresh ahi tuna flavored with a wasabi-based vinaigrette. Credit: scottskitchen.com Ingredients 1 Ahi Tuna Steak (we prefer 0.8 lbs for two people – make sure the tuna is very fresh and of highest quality!) 1 tbsp Black Pepper 1 tsp Kosher...
This seared ahi tuna steak is a show stopping seafood appetizer or dinner for a special occasion! It is perfect to cook on the pellet grill and will deliver restaurant quality flavors at home. This re... Shrimp Boil Nachos Get all the flavor of a Cajun shrimp boil in one appetizer when...
Marinate a thick ahi tuna steak in tamari (gluten-free soy sauce) and then quickly grill it. Serve with whipped wasabi mashed potatoes, teriyaki-glazed broccolini, and a mustard-miso vinaigrette. Get recipe Mediterranean Grilled Salmon creamy eggplant, farro, middle-eastern pickles 4.5 stars (...
Here are the best easy fish recipes for your table! Make a healthy dinner everyone will love using salmon, tilapia, tuna and more.
Dinners Grilled Ahi Tuna Steak Seafood Shrimp Fajitas Seafood Blackened Mahi Mahi Featured How to Smoke Salmon Dinners How to Grill Salmon in Foil Dinners Lemon Rosemary Broiled Swordfish Dinners Grilled Watermelon and Shrimp Skewers Seafood Grilled Mango Sriracha Shrimp Go to page 1 Go ...
Quickly sear sushi grade ahi tuna and serve on a bed of little gem bibb lettuce leaves with the classic niçoise accoutrements: roasted fingerling potatoes dressed with fresh herbs, green beans, roasted tomatoes, olives, hard-boiled egg, and a mustard vinaigrette. Get recipe ...
Seared Ahi Tuna & Arugula Pear Salad We love using a slightly spicy green to counter the fatty tuna here—arugula is great, but if you're in the mood for something different, go for watercress instead! It has a delicious peppery flavor and the stems are satisfyingly crisp. ...
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