If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Allow the tuna to rest for 5 minutes, then slice into 1/4" pieces. Plate in the center of the salad bowls, and dress everything with the sesame ginger dressing. Garnish with thinly sliced green onions, and serve. Add a Note About This Recipe ...
This dish showcases our new, premium Ahi tuna steaks, which boast a delicately sweet, mild flavor and firm texture that’s enhanced with just a quick sear—preserving its gorgeous, natural pink color in the center. CLICK FOR RECIPE CARD ...
Seared ahi tuna is tender, meaty, and it cooks in less than 5 minutes. Put it together with leftover veggies or rice and you’ve got one seriously dinner. We’ve been enjoying this for years, so we felt like it was high time to share this 3 ingredient recipe for a quick dinner!
Yield:1 serving Save Recipe Ingredients Deselect All 1(7 to 8-ounce) tuna fillet Salt and black pepper 1/4 teaspoon olive oil, plus 2 tablespoons Pinch thyme and tarragon 2 tablespoons medium chopped macadamia nuts 1 teaspoon very finely chopped garlic ...
Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and raw in the middle. If you’re a sushi lover, this recipe is absolutely for you. ...
One ample serving may have cost as much as 200 yen (~$2) but I think it was probably less. My Own Ahi Tuna Steak Recipe Inspired by a recipe for seared ahi in the South Beach Diet Cookbook, I found some gorgeous ahi tuna steaks at Whole Foods. The South Beach recipe called for...
At a Japanese market.Many markets sell pre-packaged cuts of sushi-grade tuna in the refrigerated section. This keeps it easy for use in this recipe! Buy online.So, if you don’t have a place to buy fresh high-quality fish locally, I recommend ordering online. There are plenty of places...
This recipe is made with ahi tuna, a type of yellowfin tuna, which is widely available in Hawaii and sustainable. Compared to the fattier bluefin tuna, yellowfin tuna is typically leaner and lighter in flavor, which makes it a perfect fit for seasoning and marinating. ...
Fried rock shrimp and ahi tuna tartare with mizuma salad. (Serves 6).(Recipe)Zimei, Stefano