CONSTITUTION: A process for preparing pear wine comprises the steps of: washing pears, removing the skin therefrom, and pulverizing them; adding sugar into... KANG,SU Tae,IL Dong,... 被引量: 0发表: 2004年 Process optimization for the fermentation of flat peach wine Using fresh peach as ra...
Producing (I) perfumed alcohol or rum comprising adding various parts of plants or wines prepared from other fruits to wine made from sugar cane juice, before distillation, is new.ROUX ERICPHILIBERT DAVID
Adding acid to mushroom, warm water and sugar; allowing to stand for 1 or 2 days; adding yeast or; stirring to add oxygen and release accumulated heat; racking off lees into a secondary fermentor for anaerobic fermentation when the specific gravity reading reaches 1.01-1; anaerobically ...
Coffee-flavored wine beverage is produced by adding yeast and sugar to cooled coffee for fermentationTo produce a coffee sparkling wine, the coffee is prepared and cooled to 35[deg] C and wine yeast and sugar are added. The mixture ferments at 18[deg] C followed by filtration of any ...
2.5. Wine Fermentation Must (237.1 g/L sugar calculated as glucose and 5.3 g/L acid calculated as tartaric acid) was incubated at 80 °C for 45 min. Then, 200 mL sterilized must containing 60 mg/L total SO2was macerated at 4 °C for 12 h in a 250 mL glass bottle. A total of ...