Anaerobic fermentation; adding sugar solution to control carbon-nitrogen ratios; sewage treatmentdoi:US4885094 AAn anaerobic process for the digestion of organic wastes, and novel anaerobic digester. In digestion of the organic wastes in the presence of anaerobic microorganisms, at anaerobic conditions,...
CONSTITUTION: A process for preparing pear wine comprises the steps of: washing pears, removing the skin therefrom, and pulverizing them; adding sugar into... KANG,SU Tae,IL Dong,... 被引量: 0发表: 2004年 Process optimization for the fermentation of flat peach wine Using fresh peach as ra...
Moreover, based on the observations of the xrn1-H41A knock-in mutant cells, we suggest that the previously characterized slow growth phenotype of xrn1∆ on non-fermenting sugar35 is likely due to the loss of deNADding activity and not its monophosphate directed RNA decay. Identification of ...
Moreover, the addition of crude glycerol (a sugar alcohol) to a forage was recently reported to increase the in vitro CH4 production16. Given CC is ultimately important as a major energy feed source for ruminant production in these circumstances3, our results implied that it could be an ...
pH and reducing sugar of GS(Kimchi added wit... In-Young Cho,Hye-Ran Lee,Jong-Mee Lee 被引量: 9发表: 2005年 Changes in the Quality of Korean Cabbage Kimchi added with Germinated Brown Rice Extract Powder During Fermentation This study investigated the effect of adding germinated brown rice...
Adding acid to mushroom, warm water and sugar; allowing to stand for 1 or 2 days; adding yeast or; stirring to add oxygen and release accumulated heat; racking off lees into a secondary fermentor for anaerobic fermentation when the specific gravity reading reaches 1.01-1; anaerobically ...
MANUFACTURING METHOD OF FERMENTATION BROTH OF OYSTER MUSHROOM, WHICH SCAVENGES POISONOUS OXYGEN HIGHLY, BY ADDING BROWN SUGAR AND EFFECTIVE MICROORGANISMS TO OYSTER MUSHROOMCHUNG, BONG HWAN
The method comprises injecting Green M microorganism and carbonic acid gas into Kimchi or fermented Kimchi and seal-aging the Kimchi, and further adding a citric acid, and so on. More particularly, dressing materials including salt, hot pepper powder, ground garlic, sugar as feed of the Green ...
US6083998 * Apr 24, 1998 Jul 4, 2000 Betzdearborn Inc. Adding to the sugar cane juice or corn syrup fermentation an effective defoaming amount of an aqueous solution containing polydimethylsiloxane oil, an ethylene oxide/propylene oxide copolymer and a silicone/silica blend...
To produce a coffee sparkling wine, the coffee is prepared and cooled to 35[deg] C and wine yeast and sugar are added. The mixture ferments at 18[deg] C followed by filtration of any intermediate products. Selected yeast for sparkling wine is added and the coffee sparkling wine ferments ...