The fruits abscise before ripening, when the skin colour is still green and the fruit is still firm. The ripe fruits have a thick yellow skin and translucent whitish flesh. The outer skin odour has been described as strong apple-like, and marula fruit pulp has a flavour that is likened ...
x FOR PEER REVIEW Materials 2023, 16, 2902 13 of 24 13 of 24 not studied in this literature; even the calculation of HCOO- formation was still a little rsotuugdhiedduienttohitshelitsemraatlul rcea;lecuvelantitohnescyasltceumla.tion of HCOO- formation was still a little rough due to...