Active ingredient in chilli uniquely targets cancer cells in several ways But it was nothing new. Back in 2007 Dr. Timothy Bates and a team at Nottingham University showed that the bioactive ingredient in chilli, capsaicin, attacks an enzyme in the mitochondrial energy production system of cancer ...
Capsaicin, an active ingredient from chilli peppers, attenuates glycative stress and restores sRAGE levels in diabetic ratsAG, aminoguanidineAGEs, advanced glycation endproductsBSA, bovine serum albuminCAPS, capsaicinCML, Nε-(carboxymethyl)lysine
Capsaicin (trans-8-methy-N-vanilly-6-nonenamide, CAP), the main ingredient responsible for the hot pungent taste of chilli peppers. However, little is known about the metabolic interactions between \\{CAP\\} and clinically used drugs. This study attempted to investigate the effect of \\{...
Case study: The research facility, after consulting with various fish processing facilities located in Poland, was given the task of developing a novel functional food product containing carp (Cyprinus carpio)meat and CSGH, a novel bioactive ingredient developed from carp processing by-products [29]...