Capsaicin, an active ingredient from chilli peppers, attenuates glycative stress and restores sRAGE levels in diabetic ratsAG, aminoguanidineAGEs, advanced glycation endproductsBSA, bovine serum albuminCAPS, capsaicinCML, Nε-(carboxymethyl)lysine
with a gastro-resistant coating layer disposed thereon, which is characterized in that the inner layer is formed from at least two diffusion layers whose permeability for the diffusing active ingredient decreases from the inside to the outside, and a method for the production thereof, are ...
This assumes exact know- ledge of the influencing factors and the ability to apply these in testing technology.Not all influences have to be seriously regarded by the operator.。 In many cases some of the influences can be neglected without exceeding the permitted measurement tolerances. Due to ...
2. Green tea –The active ingredient is EGCG and there are a number of studies covered in a review by the National Cancer Institute that EGCG can prevent prostate cancer. It has been shown to find its way into the prostate gland where it slows prostate cancer cell growth and reduces PSA ...
Snacks were complex in that a single ingredient would have to be utilised in all its possible aspects like taste and texture and the method of cooking. Meals on the other hand were meant to be an orchestra of many different ingredients usually 2-3 that work together to bring forward a sy...
Azole derivative and agrucultural/horticultural fungicide containing said derivative as active ingredient active ingredient An azole derivative represented by the formula (I): ##STR1## wherein X and Y independently represent a halogen atom, a phenyl group or a hydrogen atom, providing that at least...
Capsaicin (trans-8-methy-N-vanilly-6-nonenamide, CAP), the main ingredient responsible for the hot pungent taste of chilli peppers. However, little is known about the metabolic interactions between \\{CAP\\} and clinically used drugs. This study attempted to investigate the effect of \\{...