Fungicide treatments had a significant impact on chili yields per plot compared to the control treatment without fungicide. The Chlorothalonil active ingredient treatment yielded higher chili harvest results compared to other treatments, reaching 15.97 kg/plot or 15.97 tons/ha.Fauzi,...
Capsaicin, which is the active ingredient in chili peppers, may target the nerves of the bladder. A related substance, resiniferatoxin, has also had favorable findings in preliminary research of patients with spinal cord injury. Other Treatments to Try In rare cases when all OAB treatment fails a...
11. Capsaicin–the pungent active ingredient of chili peppers has shown in multiple studies that it kills prostate cancer cells in vitro and in vivo. It has anti-tumour properties and reduces tumour growth in animals. It causes cell cycle arrest and triggers apoptosis (12) 12. Quercitin–A ...
The viability of the active ingredient fungi in biocontrol products manufactured via the industrial process described above has not been reported. Therefore, the objectives of the current study were to assess the sporulation abilities of atoxigenic isolates ofA. flavuscomposing aflatoxin biocontrol products...