Disease-causing mutations have been identified in all three genes, with a relatively common mutation has present in the late onset muscular form of CPT II deficiency [238], and mild CPT1a deficiency in the North America First Nation and Hutterite populations [223]. Numerous coding polymorphisms ...
fats, but about 50% of its fat content is ALA. Nuts and seeds predominantly contain storage form oflipids. Flaxseeds typically contain 45%–55% of ALA.Rapeseed oil, soybean oil, and walnuts contain ~10% of ALA. LA is plentiful in nature and is present in corn oil andsunflower oil[10...
Campesterol and stigmasterol were also present in significant concentrations. Our data indicate that all five nuts are a good source of monounsaturated fatty acid, tocopherols, squalene and phytosterols. 展开 关键词: Humans Corylus Arachis hypogaea Macadamia Prunus Nuts Squalene Phytosterols Dietary Fats,...
Palmitic acid was the most abundant saturated fatty acid (SFA) in the examined products. The polyunsaturated fatty acids content was present with a mean value of 2.31 ± 0.19, 6.88 ±0.30, 4.37± 1.8, and 10.59 ± 0.88 respectively. There was a significant difference in both mono and ...
Determination of Geometrical Isomers of 9,12-Octadecadienoic Acid Present in Food Fatsdoi:10.1002/lipi.19740760906K. KiuruInstitute of Dairy Science, University of HelsinkiR. LeppnenInstitute of Dairy Science, University of HelsinkiM. Antila
An unsaturated fatty acid produced by the partial hydrogenation of vegetable oils and present in hardened vegetable oils, most margarines, commercial baked foods, and many fried foods. An excess of these fats in the diet is associated with high LDL cholesterol levels, low HDL cholesterol levels,...
The aim of the present study was to determine the impact of replacing at least 50% of the fish oil by alternative lipid sources in diets for rainbow trout ... MJ Caballero,A Obach,G Rosenlund,... - 《Aquaculture》 被引量: 856发表: 2002年 Effect of vacuum frying on the oxidative stabi...
Several factors influence an individual’s susceptibility in inter-individual lipid changes and its role in the onset of type-2 diabetes mellitus (T2DM). Considering the above fact, the present investigation focuses on determining the association between fatty acid desaturase 2 (FADS2) rs174575 (C...
The present study has been inspired by the growing need for rigorously controlling the nutritional quality and safety of food products. The impact of application in the food industry on fatty acids composition, trans-fatty acids (TFAs), and conjugated linoleic acid (CLA) profiles were investigated...
1), catalpic acid (9t,11t,13c-CLN) in catalpa seed oil, and calendic acid (8t,10t,12c-CLN) in pot marigold seed oil are present at about 72%, 60–70%, 31%, and 33% (of total fatty acid), respectively [68,69]. It has been reported that several species of seaweed contain...