Ahh, the Tom Collins: this nostalgic cocktail is about as classic as it gets! This tall highball drink is a sweet and sour drink made with gin. A cousin of the Gin Fizz, it’s refreshing and bubbly, loaded with ice in a highball glass. Top with a cocktail cherry and it’s one ...
ripping carbonation. In something like a Tom Collins, carbonated water is only about 1/3 of the liquid in the final drink, and has to carry twice its own weight in effervescence. The more carbonation, the brighter and more alive your drink will be. ...
and the distillation and aging of the spirit. The classic treatment of the spirit—thepisco sour—is so beloved that both countries claim it as their national drink. The spirit can be a bit acidic and difficult to mix, but its colorful bouquet of fruity-nuttiness has been picked up for cr...
.A Tom Collins is a classic grandpa drink that is made from gin,soda,lemon and sugar served in a highball glass(aka collins glass).To make a John Collins one would swap out the gin for vodka.For a Juan Collins,you would swap out the gin for tequila.And for Phil Collins you hit ...
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Leave it to Wisconsinites to make their own spin on the Old Fashioned: so popular that it became the State drink. Order it in a bar and it comes with lots of variations: Sweet, Sour, Press and Soda. When it comes to the garnishes…well, those are a little funky too. Here's how ...
Food and drink: Add some disco vibes to your bar with a Tom Collins recipe by Cookie and Kate that feels straight out of the ‘70s. When it’s time to blow out the candles, pass out handmade disco ball cupcakes by A Beautiful Mess! Decorations: Find wigs, disco balls, and all types...
Elderflower Tom Collins: We have now reached the pinnacle of deliciousness. This was not my idea, but my ex-business husband Mr Brian Mulhearn’s and it is very delicious. For one drink, you will need: Ice 2 shots of elderflower gin ...
Add ice and shake again.This cools the drink and strengthens the foam. Strain it into the glass and you’ll get a thick, white frothy layer. A simple trick for increasing the foam in a gin fizz:Add a spring to the inside of the cocktail shaker! This helps to agitate the ingredients ...
Maple syrup sweetens the drink more gently, and it adds a subtle nuance in flavor. Every time Alex and I taste test the two, we prefer the maple.Simple syruphas a more straight-forward, clear flavor: you can use it here to be even more classic. ...