The Tom Collins is a timeless, popular drink that anyone can mix up. It's a simple and refreshing recipe using gin, lemon, sugar, and soda.
The Tom Collins harkens at least to 1882’sHarry Johnson’sNew and Improved Bartender’s Manual, or How to Mix Drinks of the Present Style, in English and German.It’s the child of an even older drink, the John Collins. The John Collins, named for the head waiter at a London restauran...
Yield: 1 drink Classic Tom Collins A classic Tom Collins is a refreshing mix of Gin, fresh lemon juice, simple syrup and soda all topped off with a bright red maraschino cherries. Prep Time5 minutes Cook Time5 minutes Total Time10 minutes ...
The Tom Collins was immortalized in Harry Johnson’s 1882 book,New and Improved Bartender’s Manual: Or How to Mix Drinks of the Present Style, but has been featured in countless iconic bartending manuals since. It has remained popular for over a century, and helped create the template for ...
Now, I can’t drink an Old Tom gin without making a Tom Collins. Mixed with Monin sugar syrup and Double Dutch soda water and a bucketload of ice, this. is. BRILLIANT. Man I love this drink. Buy it. Make it. Love it. Live your best weekday drinking life. ...
South-of-the-Border Tom Collins Yield:Makes 4 servings Print Ingredients Recipe from McCormick.com Ancho-Arbol Syrup: 1 cup sugar 1 cup water 8 dried chilies de arbol, stemmed and seeded 1 teaspoon McCormick® Gourmet Ancho Chile Pepper ...
Smoky Collins 2 oz. Ole Smoky White Lightnin 1 oz. Fresh Lemon Juice .5 oz. Simple Syrup (1:1 Ratio Sugar and Water) Topped with Soda Combine all ingredients in a mixing glass except Soda Water and add ice. Roll the drink back and forth between two glasses to chill it down and then...
Mix all ingredients in a bowl with a wooden spoon. All ingredients are raw, no sugar added, organic whenever possible, extremely flavorful and insane therapeutic medicinal value. It’s also pleasantly satiating. You won’t have any urges to eat unhealthy food. You will have more sustainable ca...
One more drink:The Tom Collins.Lemon up front dominated, but there’s a little bit of quality and complexity in the finish. Juniper spice leads into a little bit of sharp Angostura. Though the gin doesn’t elevate the drink, it is certainly present and able to be tasted. The dash of ...
2. Shake well and pour into a Collins glass. 3. Add soda to top off glass 4. Add a few drops of Balsamic to the foam on top of the cocktailTom's Gimlet Cocktail by Ellie Sharp Difficulty Level: Easy+ Ellie has done it again! Our two-time cocktail competition champ has come up ...