having randomly interlaced chains of alternating D and L forms and bonded to fine grain aluminum oxide, silicon oxide and titanium oxide disposed throughout the powder and chemically bonded to the chains to form chemical complexes therewith, is used as a substitute for agar-agar as a culture ...
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• 1 and ½ cup Stewing Chikun, torn into bite-size pieces; or Shredded Chikun (both from the Seitan and Beyond Cookbook; the Soy Chikun Strips from the same cookbook can be used as substitute if desired; or simply use bite-size cubes of pressed tofu or additional vegetables if you...
(2020) investigated the use of cashew apple fiber as a substitute for wheat flour in the development of cake. The composite flours were prepared by mixing wheat flour and cashew apple powder in varying amounts. The results showed that an increase in cashew apple fiber content led to an ...
Food producers examine consumer behaviour patterns to see what encourages them to make a purchase, and also the purchase itself and its consequences, and then analyse these processes to launch a new product or a substitute for an already existing one. To sum up, the market has provided more ...
The leaves of sea buckthorn are rich in flavonoids, crude polysaccharides, polyphenols, crude fiber and less caffeine, which is an ideal substitute tea raw material. Sea buckthorn tea drinks mixed with other functional food have also been developed [76]. Sea buckthorn fruit can also be used to...
Milk: Whole milk is ideal for the best, richest flavor and texture. Keeping that in mind, feel free to substitute with a lower-fat or nondairy milk. Yeast: I always use instant yeast, but if you use active dry yeast, there are no changes to the recipe. Rise times will be slightly ...
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Gellan gum without acyl residue (Gelrite ) is always used as the substitute of agar to solidify nutrient media in thermopiles cultiva- tion19 while gellan gum with low acyl content (Kelcogel F) can be used as a gelling agent in food and personal care applications20. Welan gum, with both ...