According to some embodiments, the food product is cooked/prepared by any known preparation method. The term “cooking” may refer to the practice of preparing a food product for consumption from a food component with the use of heat. The term “cooking” may for instance refer to roasting, ...
Afterwards, they were dried at 50 °C for 2 days in an air oven. The dried date seeds were ground into powder (100 mesh) using a heavy-duty grinder. On a shaker overnight, DSP was defatted with n-hexane. The solids of the blend were gathered using a Buchner funnel and dried for ...
Psyllium was also reportedly used with chickpea for the formulation of GF bread by Santos et al. [21] alongside with cassava starch and rice flour. Okra powder, which was reported to contain mucilage, mainly pectin [87] has also been used for baking GF bread [88]. There have also been...
The invention relates to glucocorticoid replacement therapy and provides pharmaceutical compositions and kits designed to deliver one or more glucocorticoids to a subject in need thereof in a manner that results in serum levels of the glucocorticoid that essentially mimic that of a healthy subject for ...
The diluted sample (1 mL) was used for the surface plate method to determine TCA. The Plate Count Agar (Merck, American) was incubated at 37 °C ± 1 °C for 48 h. The total number of colony-forming units per gram of sample (CFU/g) was determined. 2.5.7. Sensory properties The ...
(0.3 g/L). Lactic acid bacteria were quantified on MRS ISO agar (Oxoid) [38], with the addition of fructose (5 g/L), cysteine (0.5 g/L), tomato juice broth (2.5 g/L), agar (6 g/L) and pimaricin (0.05 g/L). The acetic bacteria were quantified on LF Agar Medium (glucose,...