1. One tablespoon (tbsp) is equal to three teaspoons (tsp) and approximately 15 milliliters (ml).2. One cup is roughly equal to 237 milliliters (ml).3. In the English measurement system, one teaspoon (tsp) is equal to five milliliters (ml), and one tablespoon is equi...
Teaspoons: 1 tablespoon is equivalent to 3 teaspoons. This conversion is useful for precise ingredient measurements in recipes that specify teaspoons rather than tablespoons. Milliliters: 1 tablespoon is approximately equal to 14.79 milliliters. In scientific experiments or pharmaceutical preparations, ...
Teaspoons: 1 tablespoon is equivalent to 3 teaspoons. This conversion is useful for precise ingredient measurements in recipes that specify teaspoons rather than tablespoons. Milliliters: 1 tablespoon is approximately equal to 14.79 milliliters. In scientific experiments or pharmaceutical preparations, ...
According to the information above, how many teaspoons are equal to3/8cup? Problem Solving 试题详情 题目: 3 teaspoons = 1 tablespoon 4 tablespoons =1/4cup 选项: A、3 B、4 C、9 D、12 E、18 答案: E
1/8tsp equals approximately 0.04 tablespoon. Does 3 tablespoons equal ¼ of a cup? No, 3 tablespoons equals 3/16 cup. 4Tbsp equals ¼c. How do you measure half of 1/8 cup? Half of 1/8 cup is equivalent to 1 tablespoon, 3 teaspoons, or 1/16 of a cup. ...
(A) 3 (B) 4 (C) 9 (D) 12 (E) 18登录申友雷哥GMAT,查看答案及解析视频解析暂无视频解析,点击获取更多视频内容文字解析答案: E3 teaspoons = 1 tablespoon,4 tablespoons = 1/4 cup ,说明12 teaspoons= 1/4 cup,即 48 teaspoons = 1 cup ,那么 3/8 cup=48*3/8=18 ...
Pat is baking a cake. The recipe calls for 2 1/4 cups of flour per 1/2 lbs of butter. If Pat uses 3 cups of flour, how much butter should be used to keep the proportion of ingredients equal? Suppose a cookie recipe calls for 1\frac{1}{2} cu...
A tablespoon is a common unit of measurement used in cooking and baking, typically for measuring dry ingredients like flour, sugar, spices, or other powdery substances. A tablespoon is equivalent to 3 teaspoons or 15 milliliters (ml). It can also be used to measure liquid ingredients such...
Gradually add the eggs beating after each addition, add a little flour to prevent curdling. Stir in the raisins and milk. Fold in the flour and spice, and stir until evenly mixed. Spoon mixture into the tin and smooth the surface.
-Oil: 1 tablespoon -Flour: 2 tablespoons -Potato: 1 -Soy milk: 5 tablespoons -Salad oil: 3 tablespoons -Salt: a small pinch RECIPE: -If the koyadofu is dry let in rest in lukewarm water until it has come back to its soft state. Press the water out hard and chop finely. ...