3 teaspoons lemon 1 dash of Worcestershire sauce 2 cups olive oil 1 tablespoon warm water 1 cup grated parmesan Place egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, garlic and Worcestershire sauce into a bowl. Mix with whisk or hand held blender. Slowly add olive oil to unifor...
1 tablespoon olive oil 1 medium onion, chopped small 1 to 2 peppers of your choice (see Notes, below), finely chopped 3 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1 1/2 teaspoons table salt or 2 1/2 teaspoons kosher or coarse salt...
The most exciting thing about his tart is the base – I used pretty much a standard shortcrust pastry (200g plain flour, 100g cold butter, one egg, a splash of water, a dash of lemon juice, and tablespoon of sugar and a pinch of sea salt) but I substituted a handful of flour for...
Number of Teaspoons in Three-Quarters of a Cup Teaspoons are an even smaller unit of measurement that you can use to separate or envision the contents of a cup. It takes 3 teaspoons to equal a tablespoon. One standard cup has 48 teaspoons. To calculate how many teaspoons are in three-qu...
then constantly as mixture starts to thicken and comes to a full boil, about 5 minutes. Remove from heat, whisk in vanilla, then all but 1 tablespoon of the toasted coconut. Pour warm pudding into one of the pre-baked shells. Place a sheet of plastic wrap directly on surface to keep ...