包粽子的过程可以分为六个主要步骤,以下是这六个步骤的英语表达: 1. 准备材料: - 英文表达: Prepare the Ingredients - 详细描述: Gather all the necessary ingredients, including glutinous rice, bamboo leaves, mung beans, pork belly, and seasonings. 2. 浸泡竹叶: - 英文表达: Soak the Bamboo Leaves...
1粽子的做法作文英文_高考真题英语作文4篇关于”粽子的做法“的英语作文范文4篇,作文题目:Howtomakezongzi。以下是关于粽子的做法的高考英语范文,每篇作文均为真题范文带翻译。万能作文模板2:怎么做粽子Mywritingobjectives:(introduceatraditionalChinesefood)(stepbystep)(step1):(chooseafood)(step2):(answerthesequesti...
Sticky rice bundles (粽子 zòngzi /dzong-dzrr/)are made from sticky or glutinous rice and a filling, which is kneaded in. They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems. If you are carefu...
粽子的做法作文英文 英文: Making zongzi is a traditional Chinese food-making skill that has been passed down for thousands of years. It is usually made during the Dragon Boat Festival. Zongzi is made by wrapping glutinous rice and various fillings in bamboo leaves and then boiling or steaming ...
you will need bamboo leaves and string for wrapping.Cooking Process:Place the soaked sticky rice and fillings into clean bamboo leaves. Fold the leaves to create a triangular or rectangular shape, securing them with string. Next, put the wrapped Zongzi in a steamer and cook for sev...
方法/步骤 1 Soak glutinous rice for about 5 hours;2 Soak red beans overnight;3 Put the leaves of zongzi into a boiling pot and cook them. Cut off both ends with scissors and fold them into a funnel shape;4 Add a proper amount of glutinous rice and red beans, and then add one ...
粽子的做法英文作文 高分英语作文 1: Zongzi is a traditional Chinese food, made of gluti nous rice, wrapped in bamboo or reed leaves with different fillings, and cooked by steam or boiling. Japanese call it chimaki, Laotians, Thais, Cambodian s also have similar traditional dishes influenced by...
介绍粽子做法英文作文介绍粽子做法英文作文 First, soak the glutinous rice in water for at least 4 hours. Then, drain the rice and mix it with a bit of salt and oil. Next, prepare the fillings, which can be either sweet or savory. For sweet fillings, you can use red bean paste, lotus...
一、粽叶放入开水中烫软，捞出后用清水洗净，用剪刀将前面带径的部分剪掉 1、Zongye is scalded and softened in boiling water. After being removed, it is washed with clean water and the front part with diameter is cut off with scissors.二、糯米用清水泡3-4小时 2、Soak glutinous rice...