11.LiWang,Hua-MinLiu*,Ai-JunXie,Xue-DeWang,Chun-YanZhu,Guang-YongQin,Chinesequince(Chaenomelessinensis)seedgum:Structuralcharacterization,FoodHydrocolloids75(2018)237-245. 12.Ai-JunXie,Hui-ShuangYin,Hua-MinLiu*,Chun-YanZhu,Ya-JieYang,Chinesequinceseedgumandpoly(N,N-diethylacrylamide-co-methacrylic...
联系方式:办公电话:65797018,传真:65797008,手机:**, 电子信箱:wangxuede1962@126.com *如果发现导师信息存在错误或者偏差,欢迎随时与我们联系,以便进行更新完善。联系方式>>
联系方式:办公电话:65797018,传真:65797008,手机:***, 电子信箱:wangxuede1962@126.com *如果发现导师信息存在错误或者偏差,欢迎随时与我们联系,以便进行更新完善。联系方式>>
11.Dongying Wang*, Xinpei Chen, Qing Wang, Yudong Meng, Dongmin Wang, Xuede Wang. Influence of the essential oil ofMentha spicata cv. Henanshixiangon sunflower oil during the deep-frying of ChineseMaye.LWT - Food Science and Technology,2020,122, 109020. 12.Dongying Wang*, Yudong Meng,...
电子信箱:wangxuede1962@126.com 侯利霞,女,1969年出生,博士,副教授,研究生导师。2007年获江南大学粮食、油脂及植物蛋白工程专业博士学位。从2007年至今在河南工业大学任教,主要从事油脂、蛋白加工理论及技术领域的教学、科研和科技开发工作。主要研究方向:油脂加工理论与技术;植物蛋白与功能肽。主持完成了河南工业大学...
5. Yang Guolong, Tong Tong, Yang Yingying, Liu Wei, Wang Xuede. Amano lipase PS-catalyzed hydrolysis of pine nut oil for the fatty acids production using deep eutectic solvent as co-solvent. Journal of Oleo Science, 2019, 68(10), 977-988. ...
[5]Jinshui Wang,Cristina M.Rosell,Carmen Benedito de Barber.Effect of addition of different fibers on wheat dough performance and bread quality.Food Chemistry.2002,79(2),221-226 [SCI收录] [6]Jinshui Wang,Zhao Mouming,Qiangzhong Zhao,Yueming Jiang.Antioxidative properties of papain hydrolysates ...
对于生物质与塑料共热解动力学研究,Galiwango等利用FWO、Friedman和C⁃R法对废纸与PP共热解过程进行动力学研究,结果显示,3种方法得到结果各不相同,但都低于单独热解。Vo等用等转换法对竹子与聚苯乙烯(PS)共热解过程进行研究时发现,添加...
(EI收录) 39、WangZiqiang,ZhangDexian.AQosmulticastroutingalgorithmbasedonantcolonyalgorithm.WCNM2005,pp.1007-1009.(EI收录) 40、FanYan-Feng,ZhangDe-xian,HeHua-can.AnewclassificationalgorithmresearchICWAPR2007,pp.624-629.(EI收录) 41、WangZiqiang,SunXia,ZhangDexian.Anoptimaltextcategorizationalgorithmbased...
[30]Jiaoyan Ren,Mouming Zhao,John Shi,Jinshui Wang,Yueming Jiang,Chun Cui,Yukio Kakuda,Sophia Jun Xue.Optimization of Antioxidant Peptide Production from Grass Carp Sarcoplasmic Protein Using Response Surface Methodology.LWT-Food Science and Technology.41(2008) 1624e1632[SCI收录]. ...