1Primary production of milk1 2The chemistry of milk13 3Rheology37 4Micro-organisms45 5Collection and reception of milk65 6Building-blocks of dairy processing73 6.1Heat exchangers75 6.2Centrifugal separators andmilk fat standardisation systems91 6.3Homogenisers115 6.4Membrane filters123 6.5Evaporators133 ...