We examined associations of habitual red and processed meat, poultry, fish, and dairy products consumption with plasma concentrations of anserine, carnosine, pi-methylhistidine (Π-MH), tau-methylhistidine (T-MH), and the ratio of T-MH to Π-MH in a cross-sectional study. Subjects/Methods ...
Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumptionFor many polyphenolic compounds found in plant-derived food, biological effects possibly relevant for cancer prevention have been shown. Since dietary intake estimates suffer from imprecision, the ...
英文别名3-Methyl-L-histidine | 368-16-1 | 3-Methylhistidine | H-His(3-Me)-OH | (S)-2-Amino-3-(1-methyl-1H-imidazol-5-yl)propanoic acid | L-Histidine, 3-methyl- | 3-N-Methyl-L-histidine | N(pi)-Methyl-L-histidine | N(pros)-methyl-L-histidine | Tau-methylhistidine | L-...
英文别名alpha-Monofluoromethylhistidine | 70050-43-0 | alpha-FMH | 2-amino-2-(fluoromethyl)-3-(1H-imidazol-5-yl)propanoic acid | alpha-Monofluoromethyl histidine | 5PI41O6ETI | Histidine, alpha-(fluoromethyl)- | FMH | alpha-Amino-alpha-(fluoromethyl)imidazole-4-propionic acid | 7- ...