gamma-hexalactoneWilliam LuebkePerflavory
Gamma-Hexalactone,USD,1/Kilogram,cas No:695-06-7,Formula:C6H10O2, Purity 99% - Hebei Yanxi Chemical Co.,Ltd
Products Intro:Product Name:GAMMA-HEXALACTONE FCC CB Index:65 Related Information:Catalog(5076)Company Name: Penta International Corporation Tel:(973) 740-2300 Nationality:United States Products Intro:Product Name:GAMMA-HEXALACTONE FCC CB Index:58 Related Information:Catalog(5042)MSDS...
别名 4-HEXANOLIDE;HEXAN-4-OLIDE;TONKALIDE;GAMMA-HEXALACTONE;HEXANOLIDE-1,4;2(3H)-FURANONE, 5-ETHYLDIHYDRO-;.GAMMA.-ETHYLBUTYROLACTONE;FEMA NO. 2556;(+/-)-.GAMMA.-HEXALACTONE;(+/-)-4-ETHYLBUTYROLACTONE;(+/-)-.GAMMA.-ETHYL-.GAMMA.-BUTYROLACTONE;.GAMMA.-HEXALACTONE [FHFI];6-CAPROLACTONE;...
GAMMA-HEXALACTONE NATURAL FCC GRADE 英文别名: GAMMA-HEXALACTONE NATURAL FCC GRADE 中文名: 中文别名: CBNumber: CB39906766 分子式: 分子量: 0 MOL File: Mol file 化学性质安全信息用途供应商2 GAMMA-HEXALACTONE NATURAL FCC GRADE化学性质 安全信息 ...
Hexalactone Gamma is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FE...
Chemical Name HEXALACTONE, GAMMA-(RG) CAS Number 695-06-7 Category Oils Mol. Formula C6H10O2 Mol. Weight 114.14 Appearance RG Synonym gamma-Hexalactone; gamma-Hexanolactone; Hexalactone; Hexanolactone Storage condition +4C References 1g 下一个:C8205005 上一个:C8203001 联系...
(R)-gamma-hexalactoneFunctional use(s) - information only not used for fragrances or flavors. Has an cooonut type odor.not found in naturePerflavory
A process for producing high yields of 纬-hexalactone and 2-pentanone from the corresponding hexanoic acid starting material is carried out with high amounts of oxygen and sugar in the presence of a mold microorganism. Fragrance compositions and foodstuff compositions are augmented and enhanced by ...
A process for producing high yields of 纬-hexalactone and 2-pentanone from the corresponding hexanoic acid starting material is carried out with high amounts of oxygen and sugar in the presence of a mold microorganism. Fragrance compositions and foodstuff compositions are augmented and enhanced by ...