淀粉酶 1. In this thesis, three kinds ofstarch enzymes were taken to hydrolyze potato flour to make fat mimics of carbohydrate style under control. 本文采用不同的淀粉酶控制水解马铃薯淀粉制备低DE麦芽糊精作为脂肪模拟品,研究不同淀粉酶作用产物的不同性
aTocopherols (Vitamin E), alpha-Amylase (Enzyme), 维生素E (维生素E), α淀粉酶(酵素), [translate] 英语翻译 日语翻译 韩语翻译 德语翻译 法语翻译 俄语翻译 阿拉伯语翻译 西班牙语翻译 葡萄牙语翻译 意大利语翻译 荷兰语翻译 瑞典语翻译 希腊语翻译 51La ...
2) animal amylase 动物淀粉酶3) α-amylase α-淀粉酶 1. Research onα-amylase Producing by Bacillus Subtilis in Starch Culture Medium; 枯草杆菌在淀粉液态培养基中生产α-淀粉酶的研究 2. Optimization of Producing α-amylase from Spent Brewing Grains under Solid-state Fermentation by Aspergillus...
aFig. 3. Partially degraded granules of waxy (left) and a high-amylose (right) wheat starch after 2 h with pancreatic alpha-amylase 。 3. 部份地被贬低的粒子蜡状(被留下)和高淀粉醣(正确的)小麦淀粉在2 h以后与胰脏α淀粉酶[translate]...
ain our experiment average values of falling number for the studied wheat pointed to low activity of alpha-amylase and they did not disqualify the studied grain from the point of view of ts baking suitability (Table 5). 按我们的下落的数字的实验平均值为被学习的麦子指向弱放射性α淀粉酶和他们...