Then comes the wait. We always pick up our sushi on New Year’s Eve, since the sushi shop is closed on New Year’s Day. The boxes of sushi just sit there in our kitchen, tempting us, but we aren’t allowed to touch a single piece! It’s torture. New Year’s comes, and the ...
Recipe: Maki Zushi (For Hanami & Picnics) ByFiona Uyema| April 10, 2017| Food & Drink