Italian bread crumbs Baking powder Salt Black Pepper Olive Oil How to Make Zucchini Fritters: To get started, shred some fresh zucchini. As far as how to shred, I think the quickest and easiest way is to use a food processor with the shredding blade, if you have one. Don’t have a ...
In a large plate, add your breadcrumbs, parmesan cheese, Italian seasoning, salt, and pepper and stir to mix well. Pat dry any excess moisture on the zucchini batons. Place in a large bowl and sprinkle with flour. Toss until evenly coated. Dip courgette in the egg wash, allowing the ...
3. In a large bowl, combine the zucchini slices with the olive oil, garlic powder, Italian herbs, salt, and pepper. Toss until the zucchini slices are well coated. 4. Zucchini slices should be grilled for around 3-4 minutes on each side. They should have grill marks and be tender. If...
Zucchini Fritters Prep Time10 mins Cook Time20 mins Zucchini draining10 mins Total Time40 mins Servings4 servings You can easily substitute the fresh herbs with 1/2 teaspoon or so of dried herbs such as Italian seasoning. A variation that several commenters have mentioned is to add a bit of...
Try using Cajun spice, Italian seasoning, lemon zest or your favorite herbs! Mix Up the Veggies: Add some mushrooms, bell peppers, asparagus, brussels sprouts—there are endless veggies you can invite to the party. Use what you like! Make Cheesy Zucchini: Adding cheese to zucchini is a ...
Coat the zucchini: Beat the egg in a shallow bowl and whisk together the almond flour, Parmesan, garlic salt, paprika and Italian seasoning in another shallow bowl. Dunk: Dip each zucchini chip into the egg wash then dredge into the parmesan mixture, coating well on all sides. Place on th...
Here’s what you’ll need to make a batch of these cheesy zucchini fritters: Zucchini:a simple veggie that takes on the flavor of anything! Seasonings:salt, black pepper, and Italian seasoning. Egg:to bind the fritter batter. Flour:use regular or 1:1 gluten-free all-purpose flour. ...
In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges. Remove from the oven, transfer to a serving...
Servings (Fritters) Course Side, Snack Cuisine Gluten-Free, Italian-Inspired, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan Freezer Friendly 1 month Does it keep? 3-4 Days Cook ModePrevent your screen from going dark Ingredients US Customary –Metric 2 cups cooked and cooled quinoa 2 cup...
Tips for making zucchini fritters: First, you will want to make sure that you drain all the excess water out of the shredded zucchini. To do this, simply squeeze the zucchini in paper towels to release the excess water. Second, to make the patties stick together you will need something to...