Whole-wheat pastry flour creates whole grain goodness. Apple butter creates extra moistness and natural sweetness. Surprisingly, only 1/3 cup of heart-friendly oil is used in this bread recipe that's heavy on zucchini ... and tastiness. ...
Recipe was adapted from my Vegan Banana Bread Muffin recipe. To send you off on your sweet muffin Monday way, shout out to this muffin of a mom I have… There’s truly no better mom out there. You’ve taught me to be a strong, resilient, smart and kind young woman and I wouldn’...
Packed with pumpkin and zucchini and made without refined sugar, No Sugar Added Pumpkin Zucchini Muffins are a great way to start your day.
Best chocolate chip zucchini bread recipe! This easy recipe makes 2 loaves of moist chocolate chip zuccchini bread in no time! Check out this recipe Zucchini Brownies – I Heart Naptime These zucchini brownies are made with shredded zucchini, cocoa powder, chocolate chips, oil, sugar and flo...
I whipped up a delicious batch of these brownies, substituting nuts with Ghirardelli chocolate chips. To make them even more incredible, I added my dad’s special brownie frosting to make the recipe my own. When making a brownie recipe, using garden-fresh zucchini results in a fudgier texture...
I’ve tried a LOT of zucchini bread recipes and here’s the science behind what makes this zucchini bread recipe stand out. It Uses the Science of Sugar:Granulated sugar lends that irresistible crust on the top, while brown sugar brings added moisture and softness. The extra acidity of the...
Serve Lemon Zucchini Pasta with crusty whole-wheat bread, with balsamic vinegar and oil on the side for dipping. Nutrition Notes Zucchiniis a low-carb veggie that is packed with gut-friendly fiber, inflammation-busting antioxidants, immune-supporting vitamin C and heart-healthy potassium. The antio...
Banana zucchini bread can look done on the outside but still be undercooked in the center. Always test. My preferred no-fail method is to use an instant thermometer: it should read 190ºF in the middle. When testing with a toothpick—if it doesn’t come out clean, let the bread ...
I made a similar zucchini bread (non-dessert version) last week; made two loaves, the recipe called for 2 cups flour and I cut back sweetener to 1/4 c maple syrup, subbed in applesauce for the oil and added walnuts - no chocolate. It was good! Robin Add a comment: Name (required)...
In the case of this vegan zucchini bread, there’s all of the green goodness of grated zucchini. Zucchini contributes moisture to the recipe without the need for a lot of added fat. It makes the quick bread tender. Additionally, zucchini is a source of dietary fiber, which can be benefici...