In Africa and Asia, malnutrition is intensified by a monotonous cereal-based diet (Ruzengwe, et al., 2022), up to 80 % of calorific intake can come from cereal. Commonly consumed cereals in Zimbabwe include sorghum, millets and maize (Jiri, Mafongoya, & Chivenge, 2017), which lack ess...
Globally, the prevalence of micronutrient deficiencies (MNDs) due to inadequate dietary intake remains high. Over 2 billion people are likely to be at risk of inadequate dietary micronutrient intakes, especially of zinc (Zn) and iron (Fe)1,2, with greater risks in developing countries3,4,5. ...
A weed is any plant growing where it is not wanted or interfering with the objectives of humans [1]. This means that weeds are undesirable from a human point of view; and grow where other plants are supposed to grow or where no plants should be. This is because weeds normally invade na...
fluid intake and output, BP, blood sugar, pulse and respiratory rate were the most commonly monitored treatment parameters. On average, 46.2% of patients were monitored for these parameters for less than 50% of the recommended time. Temperature, BP and fluid intake were monitored 100% of recomm...
Vaitkeviciute, R.; Ball, L.E.; Harris, N. The relationship between food literacy and dietary intake in adolescents: A systematic review.Public Health Nutr.2015,18, 649–658. [Google Scholar] [CrossRef] Klingberg, S.; Draper, C.E.; Micklesfield, L.K.; Benjamin-Neelon, S.E.; va...