In Africa and Asia, malnutrition is intensified by a monotonous cereal-based diet (Ruzengwe, et al., 2022), up to 80 % of calorific intake can come from cereal. Commonly consumed cereals in Zimbabwe include sorghum, millets and maize (Jiri, Mafongoya, & Chivenge, 2017), which lack ess...
Globally, the prevalence of micronutrient deficiencies (MNDs) due to inadequate dietary intake remains high. Over 2 billion people are likely to be at risk of inadequate dietary micronutrient intakes, especially of zinc (Zn) and iron (Fe)1,2, with greater risks in developing countries3,4,5. ...
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