Zhu, Yaolong (Beijing, CN) Xiong, Hui (Beijing, CN) Yan, Jie (Beijing, CN) Application Number: 11/884938 Publication Date: 07/09/2009 Filing Date: 02/23/2006 Export Citation: Click for automatic bibliography generation Primary Class: ...
山药龙眼炖甲鱼:甲鱼1只(约500克)入45℃水中,使其排尽尿液,再宰杀,去内脏、头、爪,然后加适量水,连甲壳共与淮山药30克、龙眼肉20克炖至烂熟服食。功能滋阴散结,补血。主治老年慢性肝硬化;症见体虚,头晕体倦,腹胀隐痛,消瘦。