Original recipe (1X) yields 8 servings ¾cupcanola oil ¼cupcider vinegar 2clovesgarlic, halved 2teaspoonswhite sugar 2teaspoonsdry mustard 2teaspoonssalt 1teaspoonground black pepper Directions Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a ...
together the mayonnaise, vinegar, sugar, relish, garlic powder, mustard, and sour cream. 4. Pour the dressing over the macaroni mixture andstir to combine. For the best flavor, cover and chill at least 1 hour before serving. Notes Best served chilled, this macaroni salad is a simple dish...