1) ZangLingGu grains 藏灵菇粒2) Tibetan mushroom 西藏灵菇 1. Preparation of pure composite inoculants of Tibetan Mushroom for fermentation of milk; 西藏灵菇牛奶酒纯种复合发酵剂的研制 2. Mechanism and Pure Culture of the Starter for Milk Fermentation with Tibetan Mushroom; 西藏灵菇乳的...
1) liquor of cultivating Zanglinggu 藏灵菇培养液 1. Objective: To study the safety of the liquor of cultivating Zanglinggu, and to observe its regulating function on human blood lipid and its curative effects on human constipation. 目的:初步研究藏灵菇培养液的食用安全性及降脂通便效果。 更...