One of the problems with juice and smoothie bars was that however much they dressed it up, they really only served fruit and vegetables. It didn’t matter that the ingredients had been blended, put in a cup and served with a soggy cardboard straw, it was still a gunky mess of unpalatab...
As for the English style Hi-Tea, you would expect to get a 3-tier serving portion for two. The first tier would consist of items such as fruit mousse, cheesecakes and chocolate fruit tartlets. The second tier would consist of club sandwiches, muffins and cookies whereas the bottom tier wo...
Before we had even finished taking the BBQ, some cold cuts ofJokbal (족발 – RM70)were already waiting for us at the next table. These were actually glazed pig feet meat slices. I was really impressed on the evenly sliced thickness on each piece. The chef was indeed good in his cu...
The airy Aebleskiver pancakes are rightfully lauded, but make room for the little apple fritters, which are grilled just enough to toast the edges but still keep the fruit crisp, and served with both maple syrup and sour cream. There's light yet savory trout hash topped with eggs and pickle...
(The camel, lifting a foreleg, plucks from a tree a large mango fruit, offers it to his mistress, blinking, in his cloven hoof, then droops his head and, grunting, with uplifted neck, fumbles to kneel. Bloom stoops his back for leapfrog.) BLOOM: I can give you... I mean as ...
(SOP). The end product would be an aromatic, crumbly, buttery shortbread pastry with a healthy level of sweetness from the freshly simmered brunoised pineapples. Each guilt-free piece of the pineapple treats would best to go with a cup of hot and unsweetened tea such as Oolong (烏龍茶),...
Thanks to Steven’s contact with the daughter of a durian seller, an entourage of the few of us was able to have the first hand experience in tasting the best of this stinky fruit. There are many species of durians available here such as Kor Teh (Bitter Herbal Tea), Kucing Tidur (Slee...
(洋菊) brew, combined with some water chestnut flour, water chestnut slices plus a touch of rock sugar to make this jelly-like delicacy perfect. Each piece would be pan fried carefully to have that extra crispiness on the surface. This dessert was delicious although I personally felt that ...