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Licorice for hepatitis C: yum-yum or just ho-hum? The American Journal of Gastroenterology is published by Nature Publishing Group (NPG) on behalf of the American College of Gastroenterology (ACG). Ranked ... JH Lewis - 《American Journal of Gastroenterology》 被引量: 28发表: 2001年 The ...
The fusion pastry, which combined the features of doughnuts and croissants, created a craze—customers waited in line for hours, and scalpers tried reselling the treats at a huge markup. 2014: Snacking becomes the norm Spencer Platt // Getty Images 2014: Snacking becomes the norm More than ...
South American food was a little boring (at best) or inedible (at worst). I’m not kidding about it being inedible. We had our worse restaurant experience of our lives at a restaurant nearIguazu Falls.When our respective
Making doughnuts seems a bit intimidating, although I have made my own mini donuts before using this cute littleMini Donut Pan(affiliate link). But I was bound and determined on this day to make my own real donuts. And when I saw this recipe for sweet potato doughnuts… well, let’s ju...
The fusion pastry, which combined the features of doughnuts and croissants, created a craze—customers waited in line for hours, and scalpers tried reselling the treats at a huge markup. 2014: Snacking becomes the norm Spencer Platt // Getty Images 2014: Snacking becomes the norm More than ...
Psyllium Husk Powder– This is the key to making this keto 90 second bread chewy and sturdy with air pockets, giving it a texture that’s like real wheat bread. As a bonus, it adds fiber! I don’t recommend omitting it because it’s important for texture, but you can substitute flax...