Yudofu Recipe 5from 1 vote Prep Time5minutesminutes Cook Time8minutesminutes Servings4servings Tofu in Kombu broth with Ponzu dipping sauce Ingredients 4cupswater 1sheetKombu dried sea kelp 14ozTofu Ponzu 1-2gr
If you’re looking for a new way to enjoy tofu besides adding it to miso soup or shabu shabu, this simple dish called Hot Tofu, or Yudofu (湯豆腐) in Japanese, might be your new go-to recipe! MY OTHER RECIPES Yudofu is so light and healthy. It comes in handy when you’re looki...