In this how to make tangzhong guide, we’ll look at a method for bringing extra tenderness and keeping quality to your sourdough bread by pre-cooking a portion of the flour. Pre-cooking some of the flour and liquid in your formula gelatinizes the starches in the flour, transforming the ...
Elevate your steamed buns game by adding tangzhong or yudane to the recipe. The steamed buns stay soft for days.