Yu xiang rou si recipe (鱼香肉丝) - The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. Quick, healthy and delicious!
Yu Xiang Rou Si, or shredded pork with garlic sauce, is a very popular dish in China. It was one of my favorite Sichuan dishes growing up, just like Kung Pao Chicken. It is not quite as spicy as some other famous Sichuan specialties like Dan Dan Noodles, so it’s a great dish to...
Chinese eggplant recipe–Szechuanfish sauce eggplant(Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with a fabulous balance of hot, sweet, and sour flavors. This can be the first topping Chinese eggplant recipe. What’s Yu Xiang sauce? Yu X...
One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese), and the famous Yu Xiang Rou Si(鱼香肉丝 or fish-fragrant shredded pork). Some menus name Yu Xiang eggplant as Chinese Eggplants in hot garlic sauce. The sauce can also be used to...
Return pork shreds and re-stir the Yu Xiang Sauce. Pour the sauce to the wok and heat for a while until the content boils. Then place the scallions in. Mix well. Here is our super good looking, tender and great in flavor Yu Xiang Pork shreds. ...
and soy sauce. The sauce is often used as a combined stir-frying sauce. One of the representatives of Sichuan cuisine is Sichuan eggplant, orYu Xiang Qie Zi(鱼香茄子in Chinese), and the famous Yu Xiang Rou Si(鱼香肉丝 or fish-fragrant shredded pork). Some menus name Yu Xiang eggplant as...
One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese), and the famous Yu Xiang Rou Si(鱼香肉丝 or fish-fragrant shredded pork). Some menus name Yu Xiang eggplant as Chinese Eggplants in hot garlic sauce. The sauce can also be used to...