One of her most popular videos, "Squishies that Aren't Worth It," has earned over 2 million views. She was born an only child to two first generation immigrant parents in GuangZhou, China. At the age of 8, she moved to the United States, and lived in San Francisco, California. 17 ...
They have become popular in their own name. But the list is not that long when we talk about the lady YouTubers with millions of subscribers. These powerhouse forces of nature created successful YouTube channels So who are the leading female Youtubers? These intelligent, witty, and ...
Patrick's wife Jennifer Flagg is also passionate about Minecraft and she has her own gaming channel on YouTube, called GamingWithJen. The couple frequently works on videos together and they've developed a series of characters like Captain Cookie or Jelly Bean that often appear in the videos. ...
Shawn Adler, an Indigenous chef and owner of the Pow Wow Cafe in Toronto and The Flying Chestnut Kitchen in Eugenia, took the creators foraging and pointed out nutritious plants such as watercress and garlic mustard. After Gregory noticed a pa...
Many people thought that the coronavirus pandemic would be the end of influencers. But it's quite the opposite. YouTubers have more eyes than ever on them now.
stage or in the booth. Improv is a tremendous skill to hone so that your work is always engaging, reactive and “real-feeling” to you and the audience. Over 6 weekly online live classes, we will play in many ways to familiarize you with techniques you can do solo or in a group to...
Shawn Adler, an Indigenous chef and owner of the Pow Wow Cafe in Toronto and The Flying Chestnut Kitchen in Eugenia, took the creators foraging and pointed out nutritious plants such as watercress and garlic mustard. After Gregory noticed a patch o...
Shawn Adler, an Indigenous chef and owner of the Pow Wow Cafe in Toronto and The Flying Chestnut Kitchen in Eugenia, took the creators foraging and pointed out nutritious plants such as watercress and garlic mustard. After Gregory noticed a ...
Shawn Adler, an Indigenous chef and owner of the Pow Wow Cafe in Toronto and The Flying Chestnut Kitchen in Eugenia, took the creators foraging and pointed out nutritious plants such as watercress and garlic mustard. After Gregory noticed a patch of ...
Shawn Adler, an Indigenous chef and owner of the Pow Wow Cafe in Toronto and The Flying Chestnut Kitchen in Eugenia, took the creators foraging and pointed out nutritious plants such as watercress and garlic mustard. After Gregory noticed a patch...