early mentions can be found in the works of visionaries like Konstantin Tsiolkovsky, a Russian scientist who, in his 1926 "Plan of Space Exploration," envisioned using solar radiation to grow food in space. [1] This idea gained traction
and five cookbook recipes. Although more than half the blogs and videos demonstrated pre-treatment procedures, they did so predominantly to minimize browning with almost no mention of antimicrobial benefits. Drying temperature information was missing in 41% of the videos and 35% of the cookbooks tha...