Sometimes a dish just needs a little color after plating and a finishing salt is the perfect compliment flavor-wise and eye-candy-deliciousness-wise.Learn from professional cooks – who often serve food on white dinnerware – and sprinkle a little of your Finishing Salt directly on the food AND...
Plant-based diets Asdietitians, we may have evolved our perspectives on a few nutrition trends over the years, but there is one enduring message that remains steadfast:We should all be eating more plants.The challenge, however, is that this advice often leaves people puzzled. Does it mean fil...
1/2 c sea salt 1/4 c dried calendula petals 1/4 c dried chamomile flowers Optional: 1 tea bag chamomile tea to drink during your bath Preparation Combine all ingredients in a bowl and mix well. Spoon into a mason jar or any airtight container. Before bathing, brew a cup of Chamomile...
Cooking Swiss chard brings out a natural sweetness and decreases bitterness, making it a great addition to a variety of hearty and savory recipes, like soups and sautées. 24. Free-range eggs Eggsare generally pretty low in calories and a good source of many nutrients, plus fat and protein...
A number of other drinks, from sweet martinis to savory highballs, can be enhanced with this simplebartending techniqueas well. While plain salt or sugar can be added to almost any drink, you can also have fun with unique additions. Imagine apumpkin martiniwith nutmeg and cinnamon sugar or...
If you add these spices, you need to reduce the amount of salt. Otherwise, it will make the dish salty. Many people prepare stir-fried vegetables. They have a habit of adding sugar because the salty and sweet tastes reduce each other’s flavor. It is easy to make the taste pale, so...
Cutting back on salt is great for your health, but a low-sodium diet can seem bland and boring. We asked some nutritionist for their tips.
⅛ teaspoon celery salt ⅛ teaspoon extra virgin olive oil 2 dashes of fresh cracked pepper garnish options: 1 celery stick, olives, pickled okra, asparagus, a lemon wedge (one, some, all or none — it’s up to you) ice cubes (as many as desired) ...
Need inspiration? Head over toBBC goodfoodfor some fabulous low-salt recipes. 8. Does your restaurant order have too much salt? It's often tempting to want to 'let your hair down' when dining out. This can, however, have big consequences for your salt intake. ...
Byline: BY RUKI SAYID, Consumer EditorThe Mirror (London, England)