Processing: These yogurts undergo a level of processing that may not be desirable for those seeking all-natural or less processed food options. Narrow Range of Probiotics: Store-bought yogurts often contain a limited variety of probiotic strains. Homemade options can boast a broader range of pro...
Icelandic Provisions’s skyr is made with probiotic cultures that originated in Iceland, including streptococcus thermophilus islandicus, lactobacillus bulgaricus, and bifidobacterium. Each cup is sourced from milk made on family farms in upstate New York. Because it’s so rich and creamy, skyr is ...
animalis. Other studies showed that Bifidobacterium and lactic acid bacteria strains can transform ferulic acid into p-coumaric acid and caffeic acid, potentially creating a favorable environment for themselves [25]. A lactic acid bacteria strain overexposure to p-coumaric acid induced a stress-...
Yogurt FC: yogurt added of free Bifidobacterium BB-12; Yogurt SDP1: yogurt added of spray-dried powder which contain Bifidobacterium BB-12 microcapsules produced only with lactose-free milk powder; Yogurt SDP2: yogurt added of spray-dried powder which contain Bifidobacterium BB-12 microcapsules pr...
(2020) investigated the effect of oligofructose, inulin and sugars on EQ production in soy milk fermented by Bifidobacterium longum and Bifidobacterium breve, and found that the addition of inulin could increase the EQ content. Microbial strains were isolated from Taiwanese tofu brine, that could ...