Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo. Yogurt is known and consumed in almost all parts of the wor
Home-made Frozen Yogurt What You Need:2 cups of yogurt; a plastic container (); a fork; a mixing bowl; flavoring (调味品) for the yogurt; a timer; paper; a pencil What You Do:1. Discuss what flavor of a yogurt your child would like with him.2. Invite your child to put the yog...
If milk browns and sticks to the bottom of the pot, should I transfer the milk to a new pot for the culturing and incubating process? What type of milk is best for Greek-Style yogurt? How is homemade Greek-Style yogurt better than store bought? How can Greek-Style yogurt have more pr...
CHomemade Frozen YogurtWhat You Need:2 cups of yogurtplastic container(容器)forkmixing bowlflavoring(调味品)for the yogurttimerpaperpencilWhat You Do:1. Discuss with your child what flavor of yogurt she wouldlike.2. Invite your child to add the yogurt to a mixing bowl. Nowshe can add flav...
What is Whey? That yellowish liquid that’s left over after you strain the yogurt….that’s called whey. When making homemade yogurt, you’ll always end up with some whey as a by-product. The longer you strain the yogurt, the thicker it will get, the more whey it will yield. If ...
(This is done separately to prevent curdling and killing of the healthy bacteria.) Add the yogurt/milk mix into the saucepan and stir well. This is what our counters looked like BEFORE ourCOUNTERTOP TRANSFORMATION! Evenly divide the contents of your saucepan into 2 bowls (of equal size), cov...
Yogurt can be made using 1%, 2% or full milk and full milk yogurt will have more body to it. There are two ways to make yogurt creamier. 1) With 3 cups of milk use 1 cup of half & half milk OR 2) boil the full milk for about 5 minutes longer to reduce the milk in volume ...
Let us know in the comments section below what you thought of our homemade yogurt. Do you have a favorite yogurt recipe that’s a staple on your homestead? Share it with us and we’ll give it a shot. We love doing DIY homesteading projects and becoming more self-reliant by learning mo...
I just started making my own Greek yogurt, and this was by far the most helpful source of information. Thanks! But I wanted to share one technical tweak I made, which is to use a sous vide immersion circulator for the fermentation. Precise temperature control is what they do! And you ca...
So what type of milk are you using?? Reply Laura Fuentes says March 07, 2022 at 3:09 pm I use either homemade diary-free yogurt or store-bought dairy-free yogurt blended with almond milk. Reply Tom says February 09, 2021 at 11:34 am Your Nutrition information reads 15.6g sugar. ...