This yogurt cake recipe is SO simple to make! Here’s how it goes: First, make the batter. In a large bowl, whisk together the cane sugar and lemon zest.Add the remaining wet ingredients, and whisk until combined.In another large bowl, whisk together the dry ingredients.Add the dry ing...
Recipe courtesy ofIna Garten From:Barefoot Contessa at Home Lemon Yogurt Cake rated 4.6 of 5 stars 866 Reviews Level:Easy Total:1 hr 20 min Prep:20 min Inactive:10 min Cook:50 min Yield:1 loaf Save Recipe Ingredients Deselect All
This Lemon Yogurt Cake is the perfect dessert cake for any and all Lemon lovers. A simple lemon glaze makes it absolutely perfect. A soft moist cake will have everyone asking for a second slice. Italians are big on anything lemon especially desserts. They seem to add it to most cake and ...
Jump to Recipe-Print Recipe This Blueberry-Lemon Yogurt Cake is like biting into a slice of sunshine. It’s moist and delicious, with a bit of tang from the lemon and yogurt, and a burst of sweetness from the blueberries. All topped off with a sticky-sweet lemon glaze. This delicious ...
This delicious Lemon Yogurt Cake is a Trim Healthy Mama-friendly S dessert or snack that pairs perfectly with whipped cream and berries!
Lemon Lime Yogurt Cake Prep time 10 mins 35 mins Total time 45 mins This quick, easy citrus cake takes just minutes to put together, and makes a perfect sweet afternoon snack or delicious weeknight dessert. Author:Lulu the Baker Recipe type:Dessert ...
Yogurt recipes 313 recipes: Fresh yogurt sauce with mint and lemon juice, perfect for summer meals!, Air fryer zucchini fritters with yogurt and feta sauce,...
This Lemon Yogurt Pound Cake Recipe is a simple dessert that will feed a crowd. The crumb is tender, the cake is moist, the glaze is both sweet and tart. Serve this at your next cook out, brunch, or pot luck! I’m sitting here writing this, and am ACTIVELY trying to talk myself...
I have been searching for a recipe just like this…all the other lemon cake recipes I find are so blah. And I am totally making the poppy seed version…I’ve been dying to do that since that one time I threw a bunch into a batch of lemon cupcakes. Thanks! April 7, 2008 at 5:...
嚴格來說這份配方幾乎是檸檬磅蛋糕做法,不過特別的除了採用融化奶油拌入麵糰之外,不萊嗯的配方裡使用了優格(或酸奶)來與泡打粉及蘇打粉產生作用,這能讓蛋糕體保有更理想的濕潤度。配方中使用的泡打粉及蘇打粉是無法捨棄不用的,其份量也不建議修改,除了因搭配圓形烤模使用,希望出爐時能降低表面裂紋外觀,另一個與...