yogurt: A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.
The meaning of YOGURT is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added.
Around 5000 BC, the yogurt was accidentally made when the animals which produce milk are domesticated firstly. The milk was placed in a vessel by a goat herder (shepherd) which suppresses some friendly bacteria. When he went to get back his milk he found that the milk turned into a thick ...
researcher of the Pasteur Institute of Paris, who supported the idea in the colon of mammals could develop many harmful bacteria responsible for the development of grave diseases, in particular in subjects whose nutrition is rich of meat and do little physical activity. A regular...
Depending on the type, most yogurt brands have 8-13 grams of carbs per serving on the label. However, the real answer is more complex. Like other fermented foods, the bacteria in yogurt consume some of the lactose (a kind of sugar, which is carbs) in milk and convert it to lactic ac...
美[ˈjoʊɡərt] 英[ˈjɒɡə(r)t] n.【食】酸奶;(含食品容器的)酸奶 复数:yogurts 英汉 英英 网络释义 n. 1. 【食】酸奶,乳酪,酸乳 2. (含食品容器的)酸奶,乳酪,酸乳 释义: 全部,酸奶
Yogurt contains bacteria which may help restore the normal bacteria in the digestive tract and vagina. This might help treat diarrhea and vaginal infections. Uses Possibly Effective for... Diarrhea in children. Yogurt formula given as a replacement for milk formula in infants and young children see...
Angel – All our yogurts recipes were created using Lactobacillus bacteria. Although it can tolerate higher temperatures, it will create a better texture at the lower setting. Different strands and blends of bacteria will have different optimum temperatures, but we’ve found our recommended temperatur...
However, folic acid levels are typically higher than in milk since folic acid is produced by the bacteria. Refer to individual nutrients. Table 1. Nutritional value of varieties of yogurt Empty CellLow-fat plain (per 100 g)Low-fat fruit (per 100 g)Whole-milk fruit (per 100 g)Low-...
Refrigerate– Keep the vegan Greek yogurt in a sealed container in the fridge for up to 10 days. Be sure to use a clean spoon to scoop it out so that you don’t introduce bad bacteria. Caring for your starter The starter will last for up to 10 days in the fridge in a clean glass...