美[ˈjoʊɡərt] 英[ˈjɒɡə(r)t] n.酸奶;酸乳 网络优格;优酪乳;乳酪 复数:yogurts 权威英汉双解 英汉 英英 网络释义 yogurt 显示所有例句 n. 1. 酸奶;一份酸奶a thick white liquid food, made by adding bacteria to milk, served cold and often flavoured with fruit; an amount of...
The meaning of YOGURT is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added.
yogurt: A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.
and some of these are similar to the types of bacterial strains used to make dairy yogurt. They help feed your gut microbiota, the name of the collective trillions of “good bacteria” that reside in your digestive system.
Depending on the type, most yogurt brands have 8-13 grams of carbs per serving on the label. However, the real answer is more complex. Like other fermented foods, the bacteria in yogurt consume some of the lactose (a kind of sugar, which is carbs) in milk and convert it to lactic ac...
These bacteria convert lactose – that’s the sugar found in milk – to lactic acid. This process decreases the pH and causes the milk protein to clot, thus creating the yogurt’s "distinct thin consistency, smooth viscous texture and slight tart taste,” Pumper says. ...
We ship our products to all countries in the world. Our starters are extremely durable and can survive extended periods without refrigeration so they can be transported to even the warmest regions. The freeze-drying process we use guarantees that the live active bacteria is indeed LIVE at the ...
1. Plain Yogurt Plain yogurt, also known as unstrained cow’s milk yogurt or dairy yogurt, is made by fermenting milk with live bacterial cultures, resulting in a creamy and tangy food product. One of the defining features of plain yogurt is the use of specific strains of bacteria, such ...
preventing the formation of noxious bacteria. One of the merit of this professor was the discovery, in the yogurt common in the Bulgarian people known for their longevity, of the bacteria responsible for the fermentation and from that moment on it was called “Bulgarian” that isLactobacillus ...
Labneh: Labneh is a type of yogurt that is from the Middle East. The yogurt is prepared by curdling bacteria and is so thin it’s usually used as a drink instead of a snack. The folks atBlue Apron meal kitfrequently use labneh for Middle Eastern dishes like theSpiced Lamb and Beef Tag...