(in the Balkans), and yogurt cheese (in some parts of the world). Other closely related products, which are produced in different countries and using mesophilic, thermophilic, and/or lactose-fermenting yeast starter cultures, are ymer (in Denmark), chakka and shirkhand (in India) and skyr ...
Furthermore, the yoghurts used in this study contained live probiotic cultures, which also have health benefits in relation to immune and digestive health [56]. Both the placebo and bioactive food in this study were made of coconut yoghurt. It is therefore possible that the yoghurt base itself...