This is the first study that describes the evolution of the microbial community in the course of plant disease and also the first work to use high throughput next generation sequencing to evaluate the fungal community associated with leaves of oil palm trees with and without symptoms of FY. ...
Light quality is considered an environmental factor that affects the color of plant leaves, flowers, and fruits3. For example, red light can maintain the green color of lettuce, while blue light can make its leaves turn yellow4. However, other study had found that red light reduces the chlor...
Plant material and treatments “Naihan-Youxiu” broccoli was harvested by cutting at the base of the stem in Jinzhou, Liaoning, China. The bottom of the picked broccoli retained 3−4 leaves. The picking criteria were based on similar maturity and size and a lack of physical damage and pes...
One of the most common is cucumber vein yellowing virus. This is less likely to affect the fruits of the plants than it is the plants themselves – typically, cucumber vein yellowing virus will cause a mottling or mosaic pattern in yellow shades on the leaves. Of course, it can affect the...
This study on the interactions between various cultivars of the black pepper plant (Piper nigrum L. ) and three of its pathogens, Meloidogyne Incognita (Ko... Ika. Mustika - 《Prof》 被引量: 9发表: 1990年 Fungal Endophyte Improves Survival of Lolium perenne in Low Fertility Soils by Increas...
Recently, epiphytotics of ToLCNDV were reported in central and south Italy, associated with yellowing and leaf curling symptoms in pepper crops (Luigi et al. 2019). In 2016, a large-scale survey was conducted to assess the distribution and the genetic diversity of the viral isolates spreading...
Development of multiple resistance in chilli pepper A number of chilli pepper cultivars from indigenous as well as exotic material were screened against fungal (fruit rot and die-back caused by Colletotrichu... J Singh - 《Malaysian Plant Protection Society》 被引量: 9发表: 1990年 ...