Restructuring steak from flakes of yellowfin tuna meat using low salt microbial transglutaminase (MTGase)doi:10.1088/1755-1315/404/1/012073A ArdiansyahLatif SahubawaUstadi
Saku Block Yellowfin Ahi Tuna is boneless and skinless with the blood line removed. Yellowfin Tuna Saku Blocks are 100% ready to go just simply thaw, slice and serve. Yellowfin, also known as ahi tuna, is a premium product perfect for sushi or for searin
Bill Clark